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Churros with hot chocolate is a beloved traditional breakfast in Spain and many Latin American countries. Churros are crispy, deep-fried dough pastries, often coated in sugar and sometimes cinnamon, served with a cup of thick, rich hot chocolate for dipping. This delightful combination is popular as a breakfast, snack, or even a late-night treat.

The History of Churros

The origins of churros are debated. Some believe they were introduced to Spain by Portuguese traders who encountered a similar fried dough treat in China. Others suggest they were created by Spanish shepherds, as the dough was easy to make and cook over an open fire. Over time, churros became a staple of Spanish and Latin American cuisine, often enjoyed with hot chocolate, especially for breakfast.

Why Are Churros with Hot Chocolate So Popular?

• Crispy on the outside, soft on the inside – The perfect texture makes them irresistible.
• Sweet and comforting – The combination of sugar-dusted churros with thick, rich chocolate is indulgent.
• Easy to eat on the go – Churros are often sold by street vendors, bakeries, and cafés.
• Traditional and nostalgic – A classic breakfast enjoyed for generations, especially in Spain, Mexico, and Argentina.

How to Make Classic Churros with Hot Chocolate

Ingredients for Churros (Makes about 15 churros)

• 1 cup water
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 tablespoons butter
• 1 cup all-purpose flour
• 1 egg
• ½ teaspoon vanilla extract
• Oil for frying
• ½ cup sugar + 1 teaspoon cinnamon (for coating)

Ingredients for Hot Chocolate

• 2 cups whole milk
• ½ cup dark chocolate, chopped
• 1 tablespoon cocoa powder
• 1 tablespoon sugar (optional)
• 1 teaspoon cornstarch (to thicken)

Instructions

For Churros:

1. Make the dough – In a saucepan, heat water, sugar, salt, and butter until it boils. Remove from heat and stir in flour until it forms a dough.
2. Add egg and vanilla – Let the dough cool slightly, then mix in the egg and vanilla until smooth.
3. Pipe the churros – Transfer the dough into a piping bag with a star tip. Pipe strips of dough onto a parchment-lined tray.
4. Fry until golden – Heat oil to 180°C (350°F) and fry churros for about 3-4 minutes, turning until golden brown.
5. Coat in sugar – Roll the hot churros in the cinnamon-sugar mixture.

For Hot Chocolate:

1. Heat the milk – In a saucepan, warm the milk over medium heat.
2. Melt the chocolate – Add the chopped dark chocolate, cocoa powder, and sugar, stirring until smooth.
3. Thicken the chocolate – Mix cornstarch with a little water and add it to the hot chocolate. Stir until thickened.

Churros with hot chocolate is a classic and indulgent breakfast that is both crunchy, sweet, and comforting. Whether enjoyed at a café in Madrid, a street vendor in Mexico City, or homemade, this combination is always a delightful way to start the day!