Top most delicious dishes in the world

Jianbing is one of China’s most beloved street foods, originating from Northern China. This crispy, savory Chinese crepe is a staple breakfast dish, found at street stalls in cities like Beijing, Tianjin, and Shanghai. Packed with eggs, scallions, crispy wonton, hoisin sauce, and chili paste, it offers a perfect balance of crunch, umami, and spice.

Whether you are looking for a quick morning bite or a savory snack on the go, Jianbing is an iconic dish worth trying.

How to Make Jianbing

Ingredients

To make an authentic Jianbing, you will need:

• For the batter:

  • ½ cup wheat flour
  • ½ cup mung bean flour (or substitute with cornstarch)
  • 1 cup water
  • 1 egg
  • ¼ teaspoon salt

• Fillings & Toppings:

  • 1 crispy wonton sheet (or fried dough stick)
  • 1 tablespoon hoisin sauce
  • ½ teaspoon chili paste (optional, for spice)
  • 1 teaspoon soy sauce
  • 1 tablespoon chopped scallions
  • 1 tablespoon chopped cilantro
  • Toasted sesame seeds (optional)

Cooking Instructions

1. Prepare the batter:

   • In a mixing bowl, whisk together wheat flour, mung bean flour, water, and salt until smooth. Let it rest for 10 minutes.

2. Heat the pan:

   • Use a large flat pan or crepe griddle. Heat it over medium-high heat and lightly grease with oil.

3. Cook the crepe:

   • Pour a thin layer of batter onto the pan and spread it evenly using a spatula or the back of a spoon.

4. Add the egg:

   • Crack an egg onto the crepe and spread it evenly over the surface. Let it cook until the egg sets.

5. Add seasonings and fillings:

   • Sprinkle scallions, cilantro, and sesame seeds.
   • Brush with hoisin sauce, chili paste, and soy sauce.

6. Crispy layer:

   • Place a crispy wonton sheet or fried dough stick in the center.

7. Fold and serve:

   • Carefully fold the crepe in half, then into quarters, wrapping the crispy wonton inside.

8. Enjoy hot:

   • Serve immediately for the best crispy texture.

How to Eat Jianbing

Jianbing is best eaten fresh off the griddle, while the crispy layer remains crunchy. It is typically:

• Folded like a wrap for easy handheld eating.
• Served on the go, making it a popular street food for busy mornings.
• Enjoyed with extra chili sauce if you like a spicy kick.

Best Occasions to Eat Jianbing

Jianbing is traditionally a breakfast food but can be eaten any time of day. It is popular:

• For a quick breakfast on the way to work or school.
• As a midday snack when craving something savory.
• After a night out, as street vendors often sell Jianbing late at night.

Jianbing is more than just a pancake—it is a flavor-packed, crispy, and satisfying meal that represents the heart of Northern Chinese street food culture. Easy to customize and full of bold flavors, it is no surprise that Jianbing has gained international popularity.

If you ever visit China or find a Jianbing vendor in your city, do not miss the chance to try this delicious street food! Would you like to make it at home? Let us know how it turns out!