Top most delicious dishes in the world

Okonomiyaki is a popular Japanese savory pancake that originated in Osaka and Hiroshima. The name “Okonomiyaki” means “grilled as you like it,” reflecting its customizable ingredients. It is made with a batter of flour, eggs, shredded cabbage, and water or dashi, then mixed with various toppings such as seafood, pork, or cheese.

Ingredients

Basic batter:

• 1 cup all-purpose flour
• 2/3 cup water or dashi (Japanese soup stock)
• 2 eggs
• 2 cups shredded cabbage

Additional ingredients (optional):

• 100 grams thinly sliced pork belly or bacon
• 1/2 cup shrimp or squid (chopped)
• 1/4 cup green onions (chopped)
• 1/4 cup tempura flakes (tenkasu)
• 1/4 cup grated yam (for a softer texture)

Toppings:

• Okonomiyaki sauce (similar to Worcestershire sauce)
• Japanese mayonnaise
• Dried bonito flakes (katsuobushi)
• Dried seaweed flakes (aonori)

Instructions

1. Prepare the batter: In a large bowl, mix flour and water or dashi until smooth. Add eggs and shredded cabbage, stirring gently to combine. If using yam, mix it in as well.

2. Add fillings: Incorporate additional ingredients such as seafood, green onions, or tempura flakes into the batter.

3. Cook the pancake: Heat a non-stick pan or griddle over medium heat. Lightly grease the surface with oil. Pour a portion of the batter onto the pan and shape it into a round pancake. Place slices of pork belly or bacon on top.

4. Flip and cook: After about 4 to 5 minutes, when the bottom turns golden brown, carefully flip the pancake using a spatula. Cook for another 4 to 5 minutes until both sides are crispy and fully cooked.

5. Add toppings: Transfer the Okonomiyaki to a plate. Spread Okonomiyaki sauce and mayonnaise on top. Sprinkle with bonito flakes and dried seaweed flakes.

6. Serve and enjoy: Slice into bite-sized pieces and enjoy this delicious Japanese dish hot.

Okonomiyaki is a fun and versatile dish that you can customize with your favorite ingredients. It is often enjoyed at Japanese street stalls and restaurants, but you can easily make it at home with simple ingredients. Try making it yourself and experience the rich flavors of Japan.