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Pancakes with maple syrup are a beloved breakfast staple in the United States and Canada. These soft, fluffy pancakes are typically served stacked and drizzled with pure maple syrup, sometimes accompanied by butter, fresh fruits, bacon, or whipped cream. This dish is a comforting and satisfying way to start the day, enjoyed both at home and in diners across North America.

The History of Pancakes

Pancakes have been enjoyed for centuries, with variations found in many cultures worldwide. The modern American-style pancake evolved from European influences, particularly British and Dutch settlers who brought their pancake-making traditions to North America. However, the use of baking powder in the 19th century made these pancakes extra fluffy and distinct from thinner European crepes.

Why Are Pancakes with Maple Syrup So Popular?

• Soft and fluffy texture – Thanks to baking powder, these pancakes rise beautifully.
• Sweet and comforting flavor – Maple syrup adds a natural sweetness that perfectly complements the pancakes.
• Versatile toppings – Pancakes can be customized with fruits, nuts, chocolate chips, or even a side of crispy bacon.
• Weekend tradition – Many families enjoy making pancakes together on weekends, making it a nostalgic and special breakfast.

How to Make Classic Pancakes with Maple Syrup

Ingredients (Makes about 8 pancakes)

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup for serving

Instructions

1. Prepare the batter – In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients – In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
3. Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix; some lumps are okay).
4. Cook the pancakes – Heat a lightly greased pan or griddle over medium heat. Pour ¼ cup of batter per pancake onto the pan.
5. Flip when ready – Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve – Stack the pancakes, top with butter, and generously drizzle with pure maple syrup.

Variations & Toppings

• Blueberry Pancakes – Add fresh or frozen blueberries to the batter.
• Chocolate Chip Pancakes – Mix in chocolate chips for a sweeter treat.
• Banana Pancakes – Mash a banana into the batter for extra flavor and moisture.
• Bacon and Pancakes – Serve with crispy bacon for a classic sweet-and-savory combination.

Pure Canadian maple syrup is the preferred topping for pancakes, known for its rich, caramel-like sweetness. Canada is the world’s largest producer of maple syrup, particularly from Quebec, where the tradition of maple tapping dates back to Indigenous peoples.

Pancakes with maple syrup are a classic North American breakfast, loved for their comforting flavor and versatility. Whether enjoyed at home with family or at a cozy diner, this dish remains a timeless and delicious way to start the day!