Top most delicious dishes in the world

Poutine is a beloved Canadian dish that originated in Quebec and has become an iconic comfort food. It consists of crispy French fries topped with cheese curds and smothered in rich, savory gravy. The combination of textures—crispy fries, soft and melty cheese, and warm, flavorful gravy—makes poutine an irresistible treat.

Poutine is perfect for sharing with friends and family, and it is commonly enjoyed at diners, food trucks, and festivals. It is also a great dish for cold weather, game nights, and casual gatherings. Whether you are celebrating with loved ones or simply craving a hearty meal, poutine is always a satisfying choice.

Ingredients

For the fries:

• 4 large russet potatoes
• 3 cups vegetable oil (for frying)
• 1/2 teaspoon salt

For the gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth (or chicken broth for a lighter flavor)
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

For the toppings:

• 1 1/2 cups cheese curds (white cheddar or fresh mozzarella)

Instructions

Step 1: Prepare the fries

1. Wash and peel the potatoes, then cut them into thick fries.
2. Soak the fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a paper towel.
3. Heat the vegetable oil in a deep pan or fryer to 175°C.
4. Fry the potatoes in batches for about 4 minutes until lightly golden. Remove and let them drain on a paper towel.
5. Increase the oil temperature to 190°C and fry the potatoes again for 2-3 minutes until crispy and golden brown. Sprinkle with salt.

Step 2: Make the gravy

1. In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes to create a smooth roux.
2. Slowly pour in the beef broth while whisking to avoid lumps.
3. Add Worcestershire sauce, black pepper, and salt. Stir and let the gravy simmer for 5 minutes until thickened.

Step 3: Assemble the poutine

1. Place the hot fries on a serving plate or bowl.
2. Sprinkle cheese curds evenly over the fries.
3. Pour the hot gravy over the cheese curds, allowing them to soften slightly.

Step 4: Serve and enjoy

Poutine is best enjoyed fresh while the fries are crispy, the cheese is soft, and the gravy is warm. You can customize it by adding toppings like pulled pork, bacon, or caramelized onions for extra flavor.

When to Enjoy Poutine

Poutine is a perfect dish for casual meals, late-night cravings, or as a delicious side during celebrations. It is often served at sports events, festivals, and family gatherings. Whether you are warming up on a cold winter evening or sharing a plate with friends at a party, poutine delivers comfort in every bite.

Try making poutine at home and experience the rich, indulgent flavors of Canada’s favorite dish!