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Sinigang is one of the most beloved dishes in Filipino cuisine, known for its distinct sour and savory flavor. This comforting soup is made with tamarind-based broth, fresh vegetables, and a choice of protein such as pork, beef, shrimp, or fish.

Sinigang is more than just a meal—it is a symbol of home-cooked Filipino comfort food, perfect for rainy days, family gatherings, and everyday dining. Its tangy and refreshing taste sets it apart from other Southeast Asian soups, making it a must-try dish for food lovers.

How to Make Sinigang

Ingredients

For the Broth:

• 500g pork ribs (or shrimp, beef, or fish)
• 1 liter water
• 1 medium onion (quartered)
• 2 tomatoes (quartered)
• 2 tablespoons fish sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup tamarind pulp (or 1 sinigang seasoning packet)

For the Vegetables:

• 1 cup water spinach (kangkong) or bok choy
• 1 cup string beans (cut into 2-inch pieces)
• 1 medium radish (sliced)
• 2 eggplants (sliced)
• 2 green chili peppers (optional, for spice)

Cooking Instructions

Step 1: Prepare the Broth

1. In a large pot, add water and bring to a boil.
2. Add pork ribs (or preferred protein), onions, and tomatoes. Simmer for 30–40 minutes until the meat is tender.
3. Stir in fish sauce, salt, and black pepper for seasoning.

Step 2: Add the Tamarind Flavor

4. If using fresh tamarind, soak it in warm water, mash the pulp, and strain the juice into the pot. If using sinigang mix, add it directly.
5. Let the broth simmer for another 5–10 minutes to develop a rich sour flavor.

Step 3: Add Vegetables

6. Add radish and eggplant first, as they take longer to cook. Let them simmer for 5 minutes.
7. Add string beans and chili peppers next, followed by water spinach or bok choy.
8. Simmer for another 2–3 minutes, then turn off the heat.

Step 4: Serve Hot

9. Ladle the hot Sinigang into bowls and serve immediately.

How to Eat Sinigang

Sinigang is typically enjoyed:

• With Steamed Rice: The tangy broth pairs perfectly with fluffy white rice.
• With a Side of Fish Sauce & Chili: For an extra layer of saltiness and spice.
• As a Family Meal: It is often shared during gatherings, bringing warmth to every table.

Best Occasions to Eat Sinigang

• Rainy Days: The warm, sour broth is perfect for cold weather.
• Family Gatherings: A staple dish in Filipino homes for lunch or dinner.
• Weekend Feasts: Often served alongside grilled meats or fried fish.

Sinigang is a true Filipino classic, loved for its bold sourness, rich umami, and comforting warmth. Whether you try it in the Philippines or cook it at home, this dish offers an authentic taste of Filipino cuisine.

Would you love to try Sinigang? Let us know your thoughts!